We started off with a local white wine, Bianchetta. It was 13% volume which is quite high actually. This was my first Bianchetta and I found it a perfect compliment with fish dishes. Luckily we have Pier's father who always picks the wine and he is right on every time. Once I asked him how he does it and he told me this wise advice, "Always order the local wine and you will never go wrong."
Then came the main event, the scampi. A sumptuous plate of fresh steamed 'mini lobsters' covered in butter and olive oil.
Ristorante da O Batti
Vico Nuovo, 17