No matter how many gelaterie open up in our neighborhood, they are always busy. I can think of 10 gelaterie just steps from our house in any direction. When Piu di Un Gelato opened up my friend Jen and I went to test their flavors against the others. Has to be done.
Busy line that went out the door.
The first flavors to sell out in Torino are gianduia chocolate and pistacchio. For good reason too, next time you are in the area give them a try and taste what the locals love.