The flavor of the month at Grom gelatoria is panettone! If you had not yet had the pleasure of panettone let me give you a quick description. It's a orange flavor sponge cake with candied fruits baked inside. It was first made in Milan and takes 3 days to make because the dough is actually cured like sourdough. It's traditionally eaten at Christmas dinner for dessert with a sweet sparkling wine, and the the next day for breakfast with hot chocolate.
The panettone gelato starts with a dense creamy orange base infused with chunks of candied fruits. It's delecious. I would say that the only thing missing is the crunchy sugary crust which is for me the best part.