I'm still traveling in the States and as usual I am so excited to eat all of my favorite foods and also cook and share some Italian dishes that I have learned by being an expat. The problem is this, SUGAR. It's everywhere in America. It's in everything, places where you wouldn't expect it! Like these Del Monte stewed tomatoes. 3rd ingredient: High Fructose Corn Syrup. Why? Are tomatoes not good on their own? Do we need them to last on the shelf for 100 years?
But hay, dentists, Congratulations!