The flavor for the month of March at Grom is Sicilian Cannoli.
So like a cannoli (which means "little tubes" in Italian) the gelato starts with a sweet ricotta base with candied fruits and chocolate chips added. Then crumbled pieces of the fried connolo pastry are incorporated, which become soft in the gelato mix.
It was a fun and delightful new flavor to experience on it's own, but it didn't really taste like cannoli. I say try it if you like these flavors together but don't expect to be transported back to your favorite Sicilian pastery shop.
2 comments:
hmmm mouth watering.....
The gelato looks delicious! I think I'll have to go on a search for some tomorrow! Maybe for breakfast.
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